What’s For Dinner?
Yummy Salmon Loaf
(First star is lowest, fourth star is highest)
> Perfect for: Potlucks, cocktail parties, brunches.
> Make and take: Serve at room temperature or warm in oven at event.
> Made famous by: Anita Eidex of Atlanta, who says she's had the recipe for so long, she doesn't remember exactly where it came from. "I've enhanced it a bit myself, " she said. "It's a very big hit whenever and wherever I take it."
If you like salmon cakes, you'll like this baked version. It is easily doubled and cooked in a 9-by-13-inch pan.
Hands on time: 15 minutes Total time: 40 minutes Serves: 8
1 (14 3/4-ounce) can salmon, drained ( 1/4 cup juice reserved), de-boned and flaked
1 cup sour cream
1 teaspoon lemon juice
2 eggs, separated
1/2 cup seasoned bread crumbs
1 (2 3/4-ounce) can fried onion rings, divided